Food sector

The purpose is to increase cooperation and active participation among food sector developers and entrepreneurs.

Coordination boosts collaboration and the building of joint entities, while also highlighting results and effectiveness achieved. The main target group of the project consists of projects and actors associated with the local food sector, locally, regionally and nationally. The beneficiaries, through networking, are medium-sized and smaller enterprises and their customers, from consumers to professionals.

Project leader: Brahea Centre at the University of Turku, Päivi Töyli,, with sub-implementers:
Ruralia Institute at the University of Helsinki,
Juha Rutanen,
Pro Luomu ry, Marja-Riitta Kottila,

Date updated: Feb 17, 2020