Locally produced food; what are we exactly talking about?
4.7.2012 klo 10:00
6.7.2012 klo 14:00
Loimaa area, Finland
LAG Riverside Partner's Association, LAG LounaPlussa and the Finnish National Rural Network are organizing a three day event to describe, discuss and get acquainted with local produced food issues. What is locally produced food? What kind of development is taking place in different Rural Development Programmes? How does the locally produced food find its way to the customers.
The target group of the seminar are: LAGs and NRNs, Governmental institutions, Local produced food experts and developers, Entrepreneurs and firms from the food sector, Associations and NGOs, Researchers and academics
Seminar package: seminar day and OKRA-fair day, lunches and dinners (not accommodation): 90 € Seminar day, meals included: 50 € Study trip: transportation, program and lunch: 60 €
LAG Riverside Patner's Association, LAG LounaPlussa, Finnish Rural Network Unit
Taina Simola, LAG Riverside Partner's Association, firstname.lastname@example.org, +358 44 0251 521; Juha-Matti Markkola, Rural Network Unit of Finland, email@example.com, +358 40 5599 412